I think I was just really hungry...
2. Gobi Paranthas (aka stuffed califlower roti aka my favorite indian food hands down aka the reason why as a Punjabi I have a "Punjabi booty") with homemade yogurt (yes, I make this on my own!)
Note: the paranthas aren't quite up to par because, well, let's face it, my cooking is lame and the other chef is from Orissa...
1. So... after buying all the masalas, and Sanju giving me flour and rice and everything else I need to make any Indian dish and after #3 and #2 and after trying a few times and making food that I wasn't 100% confident about...I decided to go with something I knew how to do...
a western breakfast...yogurt, fresh fruit, tea, toast (jam and pb), muesli, milk and boiled eggs...mmmmm!
2 comments:
are you sure you just didn't go to a 5 star hotel for breakfast? that looks too good to be true! i wanna learn gobi paratha. come to chennai and teach me.
send me egg curry recipe asap.
Post a Comment